A Warm Welcome Note from Meze, our Cypriot taverna nestled in the Old Town of Limassol.
Welcome to Meze Taverna, where tradition meets hospitality in the heart of Limassol, Cyprus. My name is Pambinos, and I am proud to be the owner of this beloved establishment. With 24 years of Hospitality experience and the joy of raising four wonderful children, family is at the heart of everything I do—and that same spirit of warmth and togetherness is what we bring to our restaurant.
At Meze Taverna, we celebrate the rich culinary heritage of Cyprus, offering a true taste of authentic Mediterranean flavors. From freshly prepared traditional Meze to our signature homemade specialties, every dish is crafted with love and passion. Our Restaurant is more than just a place to dine—it's a gathering spot where friends, families, and food lovers come together to create lasting memories. We see it as an extension of our home, and any guests as an extension of our family. With this in mind, the food we share is simple, traditional and comforting. Whether you're a local looking for a familiar taste or a traveler eager to experience the essence of Cyprus, we invite you to join us at Meze Taverna. Come share a meal, a conversation, and the joy of good company.
Our kitchen is open continuously from 12:30 to 21:45, taking orders throughout the day to ensure you can enjoy a delicious meal whenever you choose. From midday gatherings to leisurely Mediterranean lunchtimes and relaxed evening dining, we invite you to savor the true essence of Cypriot hospitality.
At Meze Taverna, we believe that food should be a celebration of culture and community. Whether you're joining us for lunch or an evening meal, our menu showcases the very best of Mediterranean flavors. Enjoy our carefully curated Meat Meze Or Meat Meze without pork—featuring a selection of high-quality meats, our delightful Fish Meze, or our flavorful Vegetarian Meze, prepared with fresh local ingredients. We also serve some of the most beloved traditional Greek and Cypriot dishes, including Soutzoukakia (beef meatballs in rich tomato sauce), Moussaka (layers of eggplant, minced meat, and béchamel), Stifado (slow-cooked beef stew with aromatic spices), Kleftiko (succulent lamb baked to perfection), and Baboutsakia (stuffed eggplant with a creamy topping).
Savor the rich culinary heritage of Greece and Cyprus, share a meal with loved ones, and experience the warmth of true Mediterranean hospitality.
We look forward to welcoming you soon!
Pambinos and family
